School of Sustainability

Reading in progress
Wednesday 19 August 2026

What is working, where, and who made it work. Read the whole turn of the earth in two minutes, then go as deep as you like.

One little thing

Hang the winter blanket over the line or out of the window for an hour of late sun, while there is still heat in it.

231 of 365
  1. Land & WaterSat Bătrân, Southern Carpathians, Romania, 22.3 E

    The bison came back to the Țarcu Mountains; the guests followed

    Bison in the Țarcu Mountains, 2013 Today
    Free-roaming European bison in the Southern Carpathians: absent for two centuries, over 250 today

    Casa Sub Măgrin - the House under the Locust Tree - sits in Sat Bătrân, a village in Romania's Southern Carpathians, ten minutes by car from Armeniș, where walking trails lead up into the Țarcu Mountains. Mihai Miculescu opened it in 2017 as a traditional-style guesthouse, small enough that doubling its capacity means going from four guests to eight. His timing was good: the hills above the village have European bison in them, and visitors are coming to see them.

    The bison had been gone a long time. Hunting and habitat loss wiped them out of these mountains more than two centuries ago, and it was only in 2014 that a reintroduction programme, run by the Rewilding Romania team with local partners, began releasing animals back into the Țarcu range. The population is now the largest free-roaming one in Romania - over 250 animals, and more than half of those were born in the wild, which is the detail that matters.

    The expansion is being paid for with a 60,000-euro loan from Rewilding Europe Capital, which lends to businesses that earn their income from recovering nature, plus 15,000 euros of Mihai's own money. The work is a renovation of an existing building on the site rather than new construction, with solar panels going on to cut running costs. He expects it finished in the first half of next year.

    Casa Sub Măgrin is the third accommodation business in the area to take a Rewilding Europe Capital loan, after Retezat 83 and WeWilder, and Paula Bora, Rewilding Romania's enterprise manager, is explicit that the point is the cluster, not any one property: enough beds in one place to register as a destination, then guides, food and local produce hanging off that. The guesthouse will also pay a percentage of its booking income into a new Bison Coexistence Fund, which compensates local farmers whose crops and orchards the returning animals damage.

    Practice

    If you host visitors where wildlife is returning, price the conflict in from the start: Casa Sub Măgrin pays a fixed percentage of every booking into a fund that compensates farmers for trampled crops and orchards. Agree the mechanism before the first complaint, while goodwill is cheap - a few per cent of turnover is what turns the animal from one family's attraction into the whole valley's asset.

    Rewilding Europe · Read the source

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  2. Art & StoryLondon, 0.13° W

    The sustainable book began as one difficult print run

    Ten Green Library Hubs funded for 2025-2028

    Piers Torday's problem was embarrassingly direct: he was writing books about climate change while the object itself depended on felled trees, surplus stock and the energy of pulping what did not sell. The webinar Page to Planet, facilitated by Graciela Melitsko Thornton for Julie's Bicycle, kept returning to that contradiction rather than to grand sector language. Roughly one tree for every 25 printed books is the sort of ratio that can sound abstract until returns come back from the warehouse and are destroyed.

    Torday's answer was not a manifesto first but a print run. He pressed his publisher to make The Wild Before a pilot for a fully sustainable book: recycled paper, vegetable-based inks, seed bookmarks, and no plastic varnishes or finishes that defeat recycling. The point was not that one title could clean up publishing, but that a publisher could be made to show its workings on a single book, with authors then organised through the Society of Authors' sustainability network, the Independent Publishers Guild panel and a Sustainable Story Award.

    Around that pilot sat a set of unglamorous levers. Use lighter paper and tighter typography where the book can bear it. Prefer print-on-demand to speculative bulk printing when demand is uncertain. Treat libraries, schools and book-sharing schemes as infrastructure that keeps one physical copy in use for years rather than months. And measure properly: the UK Publishing Declares pledge and standardised carbon calculators were described as ways to replace warm intention with comparable numbers, with local printing named as the change that would make supply chains visibly different.

    The library strand gave the argument a building. After COP26 exposed the lack of a common plan, the Green Libraries Campaign launched in 2022; CILIP, the British Library and partners then secured £1.2 million from the National Lottery Community Fund for ten Green Library Hubs across the UK from 2025 to 2028, with Julie's Bicycle leading training. Maja Maricevic's case was that libraries already exist almost everywhere, so they can act as climate shelters and civic rooms without pouring new carbon into construction - though digital demand and AI now bring an energy bill of their own.

    Practice

    Pick one forthcoming title and make it the proof copy: recycled or lighter paper, vegetable inks, no plastic laminate, a seed-paper bookmark if wanted, and print-on-demand where sales are uncertain. The cost is mostly staff time in quotes and proof checks; allow one production season and expect resistance over the smaller first run.

    Julie's Bicycle · Read the source

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Machine

What this column's machine did with the bison

No candidate from today's harvest touches machine learning, so this column turns to the tool it knows best: the one that drafted the two readings above. A language model read a rewilding charity's account of bison in the Țarcu Mountains and a printer's account of one difficult book run, and produced the paragraphs you just read. It did not understand either story. It produced outputs, and an editor decided whether to run them.

It is worth saying what it is good for here. It reads everything in the harvest, including the dull items nobody would open twice, and it does not get bored. It has never missed a deadline. It is bad at the things that matter most: it cannot tell whether the bison project is thriving or merely well-photographed, cannot hear the difference between a printer who cares about the paper and one who has learned the vocabulary. Those judgements still belong to a person, and when the person stops making them the publication becomes a feed.

The cost is real and mostly invisible. Each day's pass through the harvest draws power and water at a data centre somewhere we will never visit, running on chips built from minerals dug out by people we will never meet. For a two-reading day, the honest accounting is that a person could have done this work in an hour, and done the judgement parts better. The machine's case rests on the days when the person isn't there, and that is a thinner case than the sales pitch for these tools usually admits.

We keep it anyway, for now, with the readings labelled and this column keeping score. That is the arrangement a repairer would make with a borrowed tool: use it where it is genuinely useful, note what it costs, and keep the skills sharp enough to do without it.

Editorial process note

Fresh borlotti beans with sage and garlic

vegan

The pods are fat and mottled now; podding them is twenty minutes well spent, though dried beans soaked overnight do the same job.

  • 600g fresh borlotti beans in their pods (or 150g dried, soaked overnight)
  • a fat handful of sage leaves
  • four cloves of garlic, unpeeled
  • four tablespoons of olive oil
  • a lemon, or a splash of red wine vinegar
  • salt
  • bread, for eating alongside

Pod the beans into a pan and cover with water by two fingers' depth, then add the garlic cloves, half the sage and two tablespoons of the oil. Simmer gently, lid ajar, for half an hour or so for fresh beans, nearer an hour for dried, until they go creamy and the liquor has thickened to something that coats the spoon - top up the water if it runs dry before they soften. Salt them only near the end, then let them sit off the heat for ten minutes, which is when they take on the seasoning. Warm the remaining oil in a small pan and fry the rest of the sage until it just crisps, then tip the whole lot over the beans with a squeeze of lemon or a little vinegar. Eat them in shallow bowls with some of their liquor, bread alongside, the garlic squeezed from its skins onto the bread if you like.

Serves 2 · about £2.20

Tomorrow: Any beans left will thicken further overnight; mash them onto toast tomorrow with more oil, or loosen with hot water into a rough soup.

Archive

Nothing drops off. Today's readings move here tomorrow morning and stay, filed under the entrypoint they came in on. Below is the back-spool already gathered from the network.

Source register

The institutions whose public output feeds this reading. Each is watched every morning for what it publishes openly. Individuals are not listed here.

Soil & Seed

Permaculture Association · Permaculture Magazine · Regeneration International · Seed Savers Exchange · Garden Organic · Navdanya · Biodynamic Association UK · Biodynamic Demeter Alliance · Rodale Institute · Kiss the Ground · Savory Institute · Landworkers Alliance · Sustainable Food Trust · Real Farming Trust · Agroforestry Research Trust · Soil Association · A Growing Culture · Pasture for Life · Farmerama Radio

Land & Water

Ecosystem Restoration Communities · Rewilding Britain · Rewilding Europe · Trees for Life · Knepp Estate · Beaver Trust

Making & Mending

The Restart Project · Low-tech Magazine · Makery · Repair Cafe International · Precious Plastic · Library of Things · Wuyong (Ma Ke)

Shelter & Warmth

Centre for Alternative Technology · AECB · Passivhaus Trust · Community Energy England

Art & Story

Julie's Bicycle · Dark Mountain Project · Emergence Magazine · Orion Magazine · Resurgence & Ecologist

Community & Commons

Shareable · Transition Network · Global Ecovillage Network · Capital Institute

Attention

Bioneers · Gaia Education · Schumacher College · Center for Humans and Nature · Findhorn Foundation