School of Sustainability

Reading in progress
Saturday 22 August 2026

What is working, where, and who made it work. Read the whole turn of the earth in two minutes, then go as deep as you like.

One little thing

Step outside at dusk and watch the gap between the rooftops until a bat crosses it. They are busy now, feeding up while the insects last.

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  1. Soil & SeedLamas, Peru, 76.5 W

    The forest garden that refused to be called agroforestry

    Eriberto Guerra is tilling his plot of land in the Peruvian Amazon, not far from the Cordillera Azul National Park in central Peru, when the question comes. Why doesn't he call what he grows agroforestry? He throws his head back, laughs, shakes his head, and goes on working the soil. "That does not work here," he says with a chuckle, and the chuckle carries the whole answer: the name belongs to a scheme, not to the ground he is standing on.

    The label arrived with good intentions. Government officials had promoted agroforestry schemes near his community in the town of Lamas - coffee or cacao planted alongside one or two other food crops and some trees. On paper it was sustainable farming. In the soil it underperformed, and Guerra and other Indigenous farmers began to refuse the name altogether. What the scheme offered was too thin to live on.

    What Guerra grows instead is a forest garden of dozens of species, traditional plants among them, and his reasoning is plain bookkeeping. When one crop fails in the field, or fetches nothing in the local market, the others carry the household through. Diversity here is not an environmental badge. It is the insurance policy, written in plants, that the official version never bothered to include.

    Guerra told all of this to Mongabay, as one of the Indigenous voices in a piece asking what environmental solutions are actually working inside their own communities. His answer is not a programme or a pilot but a plot he tills with his hands near a national park, and a refusal to rename it after the version that failed. The detail that stays is the laughter - a farmer being asked to call a working thing by the name of the thing that didn't.

    Practice

    Treat a food plot like insurance, not a showcase. Aim for a dozen or more species - staples, fruits, medicine plants - so that one failed crop or one collapsed price cannot empty the household. The mixing is the method; it costs seed and patience, not equipment.

    Regeneration International · Mongabay · Read the source

    Was this reading useful?
Machine

The label the machine would have given it

Today's lead is about a forest garden whose keeper refused to call it agroforestry. The word mattered. Agroforestry, in her telling, is a category that arrives with paperwork, grant criteria and a diagram of rows; what she has is something messier, planted over twenty years by trial, gift and accident, and the wrong name would have bent the work to fit the form. It is worth admitting, in this slot, that the paragraph you just read was drafted by a machine, and that the machine is exactly the sort of tool that would have filed her garden under agroforestry without pausing.

That is what text models do, and it is the honest description of what one does here. Each morning the harvest arrives — a hundred or so items from seed networks, repair groups, landworkers, rewilding trusts — and a model sorts, summarises and drafts. Today's sort was ordinary enough: tomato tastings, two job adverts from Ruskin Mill, a declaration from Quito against gene editing, fixers warming up for Repair Day. Nothing in it that touches machine learning in the field, so the tool becomes its own subject, as the standing instructions say it should when the day is empty.

The sorting works because most things in the pile are one thing. A job advert is a job advert. But the failures at the edges are instructive. Asked to place the forest garden, the drafting model reached for the standard vocabulary, because standard vocabulary is all it has — it produces the most likely label, not the truest one. A person who had walked the plot would have noticed the keeper wince at the word.

None of this is an argument against using the tool. It is cheap on a day like today, when no writer was available and the alternative was silence. But the garden piece above is a useful reminder of what the arrangement costs: nuance of naming is precisely what gets averaged away. The keeper's refusal survived into print only because a person left her words in the mouth of the draft.

The forest garden that refused to be called agroforestry

Warm potato and French bean salad with a soft egg

vegetarian

For the evening the beans are coming in faster than you can eat them hot.

  • 500g potatoes, scrubbed and cut into bite-sized pieces
  • 200g French beans, tailed but left whole
  • two eggs
  • a small red onion, sliced thin
  • two tablespoons of cider vinegar
  • a tablespoon of grain mustard
  • three tablespoons of olive oil
  • a small handful of dill or parsley, chopped
  • salt and black pepper

Boil the potatoes in well-salted water until a knife slides through, about fifteen minutes, and drop the beans into the same pan for the last three so they keep a little bite. While the water is coming up, lower the eggs into a separate small pan of boiling water for six and a half minutes, then hold them under the cold tap. Whisk the vinegar, mustard and oil with a pinch of salt and pepper, and stir in the onion so it softens in the dressing while everything else cooks. Drain the potatoes and beans and toss them with the dressing while still hot, when they drink it in rather than sit in it. Peel the eggs, halve them over the top so the yolks run into the salad, and finish with the herbs. Eat it warm; by the time it is cold it is a different, lesser thing.

Serves 2 · about £1.80 · Vegan: leave out the egg and sharpen the dressing with a spoonful of capers

Tomorrow: Any dressed potatoes left over fry well the next morning; the eggs do not keep, so eat them.

Archive

Nothing drops off. Today's readings move here tomorrow morning and stay, filed under the entrypoint they came in on. Below is the back-spool already gathered from the network.

Source register

The institutions whose public output feeds this reading. Each is watched every morning for what it publishes openly. Individuals are not listed here.

Soil & Seed

Permaculture Association · Permaculture Magazine · Regeneration International · Seed Savers Exchange · Garden Organic · Navdanya · Biodynamic Association UK · Biodynamic Demeter Alliance · Rodale Institute · Kiss the Ground · Savory Institute · Landworkers Alliance · Sustainable Food Trust · Real Farming Trust · Agroforestry Research Trust · Soil Association · A Growing Culture · Pasture for Life · Farmerama Radio

Land & Water

Ecosystem Restoration Communities · Rewilding Britain · Rewilding Europe · Trees for Life · Knepp Estate · Beaver Trust

Making & Mending

The Restart Project · Low-tech Magazine · Makery · Repair Cafe International · Precious Plastic · Library of Things · Wuyong (Ma Ke)

Shelter & Warmth

Centre for Alternative Technology · AECB · Passivhaus Trust · Community Energy England

Art & Story

Julie's Bicycle · Dark Mountain Project · Emergence Magazine · Orion Magazine · Resurgence & Ecologist

Community & Commons

Shareable · Transition Network · Global Ecovillage Network · Capital Institute

Attention

Bioneers · Gaia Education · Schumacher College · Center for Humans and Nature · Findhorn Foundation