School of Sustainability

Reading in progress
Friday 21 August 2026

What is working, where, and who made it work. Read the whole turn of the earth in two minutes, then go as deep as you like.

One little thing

Open the windows wide first thing, while the air is still cool, and shut them again before the day turns hot.

233 of 365
  1. Soil & SeedGuanajuato, 101° W

    Fifty-three farmers score their own land before the agave goes in

    53 at the first session 200 farmers to be trained over 18 months
    First cohort against the eighteen-month target

    At the end of July, fifty-three smallholders travelled to Vía Orgánica, Regeneration International's sister organisation in Mexico, for two days answering questions about their own plots. They had come from sixteen municipalities across the state of Guanajuato. The questions were not a formality: plot size, crops, animals, household decisions, farm income, pesticide exposure. Each answer fed into a single score.

    The instrument is TAPE, the FAO's Tool for Agroecological Performance Evaluation, which rates ten elements of a farming system from zero to a hundred. It was built to be used by farmers rather than on them - it works at the scale of a single plot, and the results can later be pooled to read a whole region. The point of the sessions was to fix a baseline: a written record of where each farm starts, so there is something honest to measure change against eighteen months from now.

    The sessions open a collaboration between Regeneration International and Renature that aims to train two hundred smallholders, half men and half women, in agroforestry using agave with companion trees, under the Billion Agave Project. Soil samples from participants' fields are being read for their physical, chemical and biological condition, and further field interviews follow over the coming months. Two days of questions first, then the planting; whether the baseline survives contact with the growing season is the part worth watching.

    Practice

    TAPE is free from the FAO and designed to be run at plot level with a notebook and a day or two of structured questions - plot size, crops, animals, income, pesticide exposure, who decides. Score your own ground before you change anything; a baseline written down in July is the only thing that makes an eighteen-month claim believable later.

    Regeneration International · Read the source

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  2. Art & StoryBerwyn, Denbighshire, 3.19 W

    A Victorian station in the Dee gorge stays cool without machinery

    Two hundred miles driven each weekend to keep ten miles of railway alive

    Every Saturday, Peter Dickinson drives the best part of a two-hundred-mile round trip from Worcestershire to a half-timbered station above the River Dee in North Wales, where he volunteers as station master. The building he unlocks dates from 1865, was designed to match the Chainbridge Hotel across the water, and is now Grade II listed. The old first-class waiting room serves tea. The booking office and general waiting room are being taken back, piece by piece, to their Great Western Railway appearance of a century ago.

    Berwyn Station is the kind of place the railway age left behind. The line closed in the 1960s, and volunteers spent nearly fifty years reopening a ten-mile section between Llangollen and Corwen, with heritage steam and diesel trains returning to Berwyn in the mid-1980s. Some of Peter's team were there for the original tracklaying, four decades back. He describes himself as the present custodian, and says the station belongs to the community rather than to him.

    This summer the station joined Cool Off in Culture, a network of almost four hundred venues offering respite in extreme heat. Berwyn has no air conditioning and, Peter argues, should never have any: fitting modern cooling units into a Victorian building would betray the restoration. It does not need them. On its viaduct, with the river and canal alongside and trees all around, a breeze moves through even when the valley is stifling, and the old building stays naturally cool.

    The station keeps finding new reasons for people to come. A shuttle called the Berwyn Explorer, launched in February 2026, runs between Llangollen and the station and will return next year; in 2028 a small four-wheeled German railbus from the 1950s will take over the service. Walkers, cyclists and canoeists already use Berwyn as a gateway to the Dee Valley. Now, when the heat closes in, so can anyone who simply needs to sit somewhere cool with a cup of tea.

    Practice

    An old, unmodernised building is often the coolest room in a heatwave: its position, shade and moving air do the work without a compressor. If you run such a place, register it with a cool-spaces network and open the doors on hot days - the cost is an afternoon and a kettle.

    Julie's Bicycle · Read the source

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  3. Land & WaterGlenmoriston, Highland, 4.85 W

    At Dundreggan, the children design the mental-health programme themselves

    The five ways to wellbeing taught in the workshops: connect, learn, give, be active, take notice

    On a spring morning in Glenmoriston, two groups of Highland schoolchildren got off a bus at Dundreggan, a rewilding estate above Loch Ness where Trees for Life has been letting the Caledonian forest come back for nearly twenty years. Aged eleven to fourteen, from Farr and Kinlochleven High Schools, they spent the day pond dipping, learning to tell one tree from another and lighting fires the old way. Then, in workshops, the researchers asked them what would actually help.

    The visits were part of Healthy Young Minds, a nature-based early-intervention research programme run by the University of South Wales with the University of the Highlands and Islands and Dundee University, funded by the Medical Research Council. Its premise is that mental-health difficulties often surface in early adolescence, and that rural teenagers face them behind infrastructure and social barriers, isolation among them. Rather than hand pupils a finished programme, the researchers asked them to co-produce one.

    In sessions facilitated by Ewen's Room, a Highland mental-health charity, the young people listed what they thought would lift their wellbeing outdoors: camping, fire-building, hill walking, wild swimming, beach combing, outdoor cafés, natural crafts, board games, family activities. Each idea got feedback from other young people and from green-health specialists, then the pupils refined the list and voted on their favourites.

    The workshops also taught the five ways to wellbeing - connecting with others, learning new skills, giving, being active, and taking notice of small things - but framed around places the children already live among. Afterwards, the students reported that they now saw nature as important to their mental health, went outside more, and thought about other people more. The research team is writing up two papers and looking for further funding, while keeping contact with the schools to turn the pupils' chosen activities into something that runs.

    The setting carries some of the weight. Dundreggan holds over four thousand recorded plant and animal species, many rare, and its rewilding centre has forest trails, a café, a storytelling bothy and bunk accommodation for forty. The partnership around the project - NHS Highland's child and adolescent mental health services, Ewen's Room, the young people's charity Kinlochlovin', and the Highland Green Health Partnership - suggests the day out was the easy part, and the infrastructure around it is the real work.

    Practice

    Ask the young people first. A youth group or school can run the same exercise in an afternoon: a walk somewhere wild, then a list, a vote, and one chosen activity to pilot - wild swimming, a fire circle, a beach comb. Costs are a bus hire and a flask; the partner that matters is a local mental-health charity to hold the sessions.

    Trees for Life · Read the source

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  4. AttentionEastern woodlands, United States, 79 degrees W

    The chestnut groves that were never wild

    Some seabeds were gardens. Among the systems Dr Lyla June Johnston gathered through years of doctoral research are clam gardens - places where the ocean floor itself was engineered, worked by Indigenous Nations so that shellfish became a harvest people could build their lives around rather than a luck they stumbled into. She spoke about them in a recent live conversation with Gaia Education, drawing on research into regenerative land management from Indigenous Nations around the world.

    Further inland, and for far longer, there were chestnut groves along the eastern side of North America tended for three thousand years. Not wilderness, and not orchards in the fenced European sense either - stands of trees managed and handed down, generation after generation, until the keeping of them was simply what a community did. Neither the gardens nor the groves were incidental. Each was deliberate management, carried out on time and at landscape scale, and each ran for longer than most nations have existed.

    Johnston's harder question, put honestly in the conversation, is why so few of us were ever taught any of this. The write-up of the event does not carry her answer - it records the question and points to the video. What it does carry is her reading of the human animal, unfashionable and worth sitting with: that our big brains and opposable thumbs are "tools given to us to enrich the earth", not to enrich ourselves.

    The conversation doubles as an introduction to Indigenous Sciences, her second course with Gaia Education, built on that research. What this account cannot give you is the texture of the work itself - how a clam garden was made, who kept each grove through the centuries. The source is a dialogue and a course announcement, not a field manual. For the doing of it, the course, or the nations themselves, are the places to go.

    Practice

    Find out which Indigenous nation managed the ground you now live on, and what they grew or built there - most tribal cultural centres will answer this over a phone call or an afternoon's visit, free. Then put one of those species or practices back into your own patch, however small: a nut tree, a rock line in the shallows.

    Gaia Education · Read the source

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Machine

The farmers scored their land without a model, and so should we have asked

There is no AI story in today's harvest, and on most days there isn't, because most days the interesting work is being done by people with clipboards, augers, and long memories. So this column turns to the tool that wrote the four pieces above it. They were drafted by a model, the same kind of model that is currently being sold to every council, farm cooperative and archive in the country. Worth being plain about what that involved, because the publication is otherwise happy to write about everyone else's machinery.

The most instructive comparison sits in the first reading. Fifty-three farmers in Guanajuato scored the health of their own land using TAPE, the FAO's assessment framework. TAPE is deliberately not a model. It is a set of questions, answered on paper, in a workshop, by the people who work the fields. It produces a number, but the number is almost beside the point — the point is the two days of argument about soil cover and seed saving that produced it. Nobody in that room needed a cluster of servers to tell them their agroforestry rows were working.

Drafting four short readings with a language model is a much smaller affair, but the arithmetic deserves the same scrutiny. The queries that produced this page ran on hardware cooled with water and powered by a grid that is not yet clean, trained on text scraped from people who were never asked, moderated by workers paid a fraction of what the product sells for. In exchange, it saved a few hours of writing. Whether that is a fair trade is a question worth putting to readers, not deciding quietly in the editorial office.

What the model did not do, and could not have done, is what the farmers in Guanajuato did: sit in a room and argue about their own ground. It produced plausible text about a station in the Dee gorge, and a person checked it against sources. The judgment stayed human. If this publication ever lets the judgment follow the drafting, that will be the day to stop reading it.

Regeneration International · FAO TAPE framework via Regeneration International · source

Pasta with courgettes cooked past themselves

vegetarian

For the week when the courgette plants stop being polite; the longer they cook, the better this gets.

  • 350g spaghetti or whatever long pasta is in the cupboard
  • 600g courgettes, sliced into thick coins
  • 4 tablespoons olive oil
  • a knob of butter
  • 3 cloves of garlic, sliced thin
  • a small handful of basil, torn
  • half a lemon
  • 50g hard cheese, grated, plus more at the table
  • salt and a lot of black pepper

Get a wide frying pan hot with the oil and lay in the courgettes, letting them take proper colour before you move them; crowding is fine, but patience is not optional. When they are golden and starting to collapse, add the butter and garlic, then lower the heat and keep cooking, stirring now and then, until the courgettes have mostly given up their shape and smell faintly sweet, which takes a good twenty minutes. Meanwhile cook the pasta in well-salted water and save a mugful of it before draining. Tip the pasta into the courgette pan with a splash of the water and toss hard; some of the courgette will melt into a sauce and some will stay in coins, which is exactly right. Off the heat, stir through the basil, the juice of the lemon half and the cheese, adding more pasta water until it clings rather than pools. Eat straight away, with the pepper mill within reach.

Serves 2 · about £2.50 · Vegan: swap the butter for more oil and the cheese for a spoonful of white miso loosened with pasta water

Tomorrow: Any courgette left in the pan keeps a day in the fridge and goes well the next morning folded through scrambled eggs or spread on toast under a fried one.

Archive

Nothing drops off. Today's readings move here tomorrow morning and stay, filed under the entrypoint they came in on. Below is the back-spool already gathered from the network.

Source register

The institutions whose public output feeds this reading. Each is watched every morning for what it publishes openly. Individuals are not listed here.

Soil & Seed

Permaculture Association · Permaculture Magazine · Regeneration International · Seed Savers Exchange · Garden Organic · Navdanya · Biodynamic Association UK · Biodynamic Demeter Alliance · Rodale Institute · Kiss the Ground · Savory Institute · Landworkers Alliance · Sustainable Food Trust · Real Farming Trust · Agroforestry Research Trust · Soil Association · A Growing Culture · Pasture for Life · Farmerama Radio

Land & Water

Ecosystem Restoration Communities · Rewilding Britain · Rewilding Europe · Trees for Life · Knepp Estate · Beaver Trust

Making & Mending

The Restart Project · Low-tech Magazine · Makery · Repair Cafe International · Precious Plastic · Library of Things · Wuyong (Ma Ke)

Shelter & Warmth

Centre for Alternative Technology · AECB · Passivhaus Trust · Community Energy England

Art & Story

Julie's Bicycle · Dark Mountain Project · Emergence Magazine · Orion Magazine · Resurgence & Ecologist

Community & Commons

Shareable · Transition Network · Global Ecovillage Network · Capital Institute

Attention

Bioneers · Gaia Education · Schumacher College · Center for Humans and Nature · Findhorn Foundation